Queer Food

a summer course curated by Barney Pau

SIGN UPS NOW OPEN!
15% Early bird discount for Full Program until 18th of August!

Course Description

Food and the queer are intrinsically intertwined, shaping social perceptions, cultural narratives, and personal identities. From historical taboos to contemporary activism, food offers a unique lens through which we can examine the politics of consumption, gender expression, and community-building.

This summer course on Queer Food, curated by Barney Pau, editor of The Gramounce Journal, explores the intersections of queerness and food. Through historical case studies, theoretical texts, and lived experiences, participants will engage with topics such as the history and politics of consumption, queer domesticity, alternative economies, and the ways in which food can serve as both resistance and reclamation.

This course is designed for those interested in exploring food beyond taste and nourishment—seeing it instead as a site of identity, power, and transformation. Queer is not singular, with each speaker offering their unique perspective. The course is open to anyone, be they queer or not, who are interested in the narratives challenging normativity.

End of Summer Course

22 Sept - 28 Sept 2025. Residency in London

WEDS 10 Oct - 19 Nov 2025. Online course

Online course + London Residency

1000€ (850€ Early Bird)

This option grants you access to the full program, including 8 weekly lectures and discussions, curated literature, and an online community space.​​​​‌‍​‍​‍‌‍‌​‍‌‍‍‌‌‍‌‌‍‍‌‌‍‍​‍​‍​‍‍​‍​‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌‍‍‌‌‍​‍​‍​‍​​‍​‍‌‍‍​‌​‍‌‍‌‌‌‍‌‍​‍​‍​‍‍​‍​‍‌‍‍​‌‌​‌‌​‌​​‌​​‍‍​‍​‍‌‌​‌‍‍​‌‍‌‌‌‍‌‌​‍‌‍​‌‌‍‌‌‍‌‌‌‌‍‍‌‍​‌‍‌‌​‍‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‍‌‌‍‍‌‌​‌‍‌‌‌‍‍‌‌​​‍‌‍‌‌‌‍‌​‌‍‍‌‌‌​​‍‌‍‌‌‍‌‍‌​‌‍‌‌​‌‌​​‌​‍‌‍‌‌‌​‌‍‌‌‌‍‍‌‌​‌‍​‌‌‌​‌‍‍‌‌‍‌‍‍​‍‌‍‍‌‌‍‌​​‌‌‍​‍​​​​‍‌​‍​‌‍​​‌‍‌‍​‍​​‌​‍‌‌‍‌​​‍‌​‍‌​​‍​‍‌​‌​‌‍​‌‍​‌‌‍‌‍​‍‌‌‍​‌​‌‌​‌‍​​‍​‍‌​​​​‌‍​‍​‌‍​‌‌‍​‌​‌‍‌‍‌‍​​‌‌‍‌‌​​‍​​​‍​​‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍‌‌‌‌​‍‌​‌‍‌‌​‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‌‍‌‍‌​‌‌‌‌‍​‌‍‌‌‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​​‍‌‍‌‍​‍​​‍‌​​‌​‌​​​​​‍‌‍​‍​​‍‌‍​‌​‌​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌​‌‍‌‌‌‍​‌‍‌‍‍‌‍‌​‌​​‌‍‌‍​‌‌‌‌‍‌‌‍‍​‍‍‌‍​‌‍‌‌‌‍​‌‍​‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‌‌‍​‍‌‍‌‌‌‍‌​​‍​‌‍‌‍​‍​​‌‌​‌​​‍‌​​​‌‍‌‌​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌​‌‌‌‌‍​‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‌‍​‍‌‍​‌‌​‌‍‌‌‌‌‌‌‌​‍‌‍​​‌‌‍‍​‌‌​‌‌​‌​​‌​​‍‌‌​​‌​​‌​‍‌‌​​‍‌​‌‍​‍‌‌​​‍‌​‌‍‌‌​‌‍‍​‌‍‌‌‌‍‌‌​‍‌‍​‌‌‍‌‌‍‌‌‌‌‍‍‌‍​‌‍‌‌​‍‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‌‍‍‌‌‍‌​​‌‌‍​‍​​​​‍‌​‍​‌‍​​‌‍‌‍​‍​​‌​‍‌‌‍‌​​‍‌​‍‌​​‍​‍‌​‌​‌‍​‌‍​‌‌‍‌‍​‍‌‌‍​‌​‌‌​‌‍​​‍​‍‌​​​​‌‍​‍​‌‍​‌‌‍​‌​‌‍‌‍‌‍​​‌‌‍‌‌​​‍​​​‍​​‍‌‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍‌‌‌‌​‍‌​‌‍‌‌​‍‌‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‌‍‌‍‌​‌‌‌‌‍​‌‍‌‌‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​​‍‌‍‌‍​‍​​‍‌​​‌​‌​​​​​‍‌‍​‍​​‍‌‍​‌​‌​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌​‌‍‌‌‌‍​‌‍‌‍‍‌‍‌​‌​​‌‍‌‍​‌‌‌‌‍‌‌‍‍​‍‍‌‍​‌‍‌‌‌‍​‌‍​‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‌‌‍​‍‌‍‌‌‌‍‌​​‍​‌‍‌‍​‍​​‌‌​‌​​‍‌​​​‌‍‌‌​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌​‌‌‌‌‍​‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‍‌‍‌‍‍‌‌​‌​‌​‌​‍‌‍​‌‌‍‌‍‌‌​​‌​‍​‍‌‌

Additionally, you will participate in a residency in London, featuring workshops, field trips, and opportunities to deepen your understanding of the theme.​​​​‌‍​‍​‍‌‍‌​‍‌‍‍‌‌‍‌‌‍‍‌‌‍‍​‍​‍​‍‍​‍​‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌‍‍‌‌‍​‍​‍​‍​​‍​‍‌‍‍​‌​‍‌‍‌‌‌‍‌‍​‍​‍​‍‍​‍​‍‌‍‍​‌‌​‌‌​‌​​‌​​‍‍​‍​‍‌‌​‌‍‍​‌‍‌‌‌‍‌‌​‍‌‍​‌‌‍‌‌‍‌‌‌‌‍‍‌‍​‌‍‌‌​‍‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‍‌‌‍‍‌‌​‌‍‌‌‌‍‍‌‌​​‍‌‍‌‌‌‍‌​‌‍‍‌‌‌​​‍‌‍‌‌‍‌‍‌​‌‍‌‌​‌‌​​‌​‍‌‍‌‌‌​‌‍‌‌‌‍‍‌‌​‌‍​‌‌‌​‌‍‍‌‌‍‌‍‍​‍‌‍‍‌‌‍‌​​‌‌‍​‍​​​​‍‌​‍​‌‍​​‌‍‌‍​‍​​‌​‍‌‌‍‌​​‍‌​‍‌​​‍​‍‌​‌​‌‍​‌‍​‌‌‍‌‍​‍‌‌‍​‌​‌‌​‌‍​​‍​‍‌​​​​‌‍​‍​‌‍​‌‌‍​‌​‌‍‌‍‌‍​​‌‌‍‌‌​​‍​​​‍​​‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍‌‌‌‌​‍‌​‌‍‌‌​‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‌‍‌‍‌​‌‌‌‌‍​‌‍‌‌‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​​‍‌‍‌‍​‍​​‍‌​​‌​‌​​​​​‍‌‍​‍​​‍‌‍​‌​‌​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌​‌‍‌‌‌‍​‌‍‌‍‍‌‍‌​‌​​‌‍‌‍​‌‌‌‌‍‌‌‍‍​‍‍‌‍​‌‍‌‌‌‍​‌‍​‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍​‍‌‍​‌‌‍​‌‍‌​​‍​​‍​​‍​‌‍​‍​‌​​​​​​‍​​‌​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌​‌‌‌‌‍​‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‌‍​‍‌‍​‌‌​‌‍‌‌‌‌‌‌‌​‍‌‍​​‌‌‍‍​‌‌​‌‌​‌​​‌​​‍‌‌​​‌​​‌​‍‌‌​​‍‌​‌‍​‍‌‌​​‍‌​‌‍‌‌​‌‍‍​‌‍‌‌‌‍‌‌​‍‌‍​‌‌‍‌‌‍‌‌‌‌‍‍‌‍​‌‍‌‌​‍‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‌‍‍‌‌‍‌​​‌‌‍​‍​​​​‍‌​‍​‌‍​​‌‍‌‍​‍​​‌​‍‌‌‍‌​​‍‌​‍‌​​‍​‍‌​‌​‌‍​‌‍​‌‌‍‌‍​‍‌‌‍​‌​‌‌​‌‍​​‍​‍‌​​​​‌‍​‍​‌‍​‌‌‍​‌​‌‍‌‍‌‍​​‌‌‍‌‌​​‍​​​‍​​‍‌‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍‌‌‌‌​‍‌​‌‍‌‌​‍‌‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‌‍‌‍‌​‌‌‌‌‍​‌‍‌‌‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​​‍‌‍‌‍​‍​​‍‌​​‌​‌​​​​​‍‌‍​‍​​‍‌‍​‌​‌​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌​‌‍‌‌‌‍​‌‍‌‍‍‌‍‌​‌​​‌‍‌‍​‌‌‌‌‍‌‌‍‍​‍‍‌‍​‌‍‌‌‌‍​‌‍​‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍​‍‌‍​‌‌‍​‌‍‌​​‍​​‍​​‍​‌‍​‍​‌​​​​​​‍​​‌​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌​‌‌‌‌‍​‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‍‌‍‌‍‍‌‌​‌​‌​‌​‍‌‍​‌‌‍‌‍‌‌​​‌​‍​‍‌‌

*Accommodation and travel to London are not included in the price and must be arranged by participants independently.

Online course

500€

This option grants you access to the online program, including weekly lectures and discussions, curated literature, and an online community space.​​​​‌‍​‍​‍‌‍‌​‍‌‍‍‌‌‍‌‌‍‍‌‌‍‍​‍​‍​‍‍​‍​‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌‍‍‌‌‍​‍​‍​‍​​‍​‍‌‍‍​‌​‍‌‍‌‌‌‍‌‍​‍​‍​‍‍​‍​‍‌‍‍​‌‌​‌‌​‌​​‌​​‍‍​‍​‍‌‌​‌‍‍​‌‍‌‌‌‍‌‌​‍‌‍​‌‌‍‌‌‍‌‌‌‌‍‍‌‍​‌‍‌‌​‍‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‍‌‌‍‍‌‌​‌‍‌‌‌‍‍‌‌​​‍‌‍‌‌‌‍‌​‌‍‍‌‌‌​​‍‌‍‌‌‍‌‍‌​‌‍‌‌​‌‌​​‌​‍‌‍‌‌‌​‌‍‌‌‌‍‍‌‌​‌‍​‌‌‌​‌‍‍‌‌‍‌‍‍​‍‌‍‍‌‌‍‌​​‌‌‍​‍​​​​‍‌​‍​‌‍​​‌‍‌‍​‍​​‌​‍‌‌‍‌​​‍‌​‍‌​​‍​‍‌​‌​‌‍​‌‍​‌‌‍‌‍​‍‌‌‍​‌​‌‌​‌‍​​‍​‍‌​​​​‌‍​‍​‌‍​‌‌‍​‌​‌‍‌‍‌‍​​‌‌‍‌‌​​‍​​​‍​​‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍‌‌‌‌​‍‌​‌‍‌‌​‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‌‍‌‍‌​‌‌‌‌‍​‌‍‌‌‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​​‍‌‍‌‍​‍​​‍‌​​‌​‌​​​​​‍‌‍​‍​​‍‌‍​‌​‌​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‍​‌‍‍‌‌​‍‌‍‌​‌​​‌‍‌‍​‌‌‌‌‍‌‌‍‍​‍‍‌‍​‌‍‌‌‌‍​‌‍​‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‍‌‌‍‌‍​​‌‍‌‍‌‍​‌‍‌‌‌‍​‍​‍​​​‌‍​‍​‌​‌‍‌‍​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌​‌‌‌‌‍​‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‌‍​‍‌‍​‌‌​‌‍‌‌‌‌‌‌‌​‍‌‍​​‌‌‍‍​‌‌​‌‌​‌​​‌​​‍‌‌​​‌​​‌​‍‌‌​​‍‌​‌‍​‍‌‌​​‍‌​‌‍‌‌​‌‍‍​‌‍‌‌‌‍‌‌​‍‌‍​‌‌‍‌‌‍‌‌‌‌‍‍‌‍​‌‍‌‌​‍‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‌‍‍‌‌‍‌​​‌‌‍​‍​​​​‍‌​‍​‌‍​​‌‍‌‍​‍​​‌​‍‌‌‍‌​​‍‌​‍‌​​‍​‍‌​‌​‌‍​‌‍​‌‌‍‌‍​‍‌‌‍​‌​‌‌​‌‍​​‍​‍‌​​​​‌‍​‍​‌‍​‌‌‍​‌​‌‍‌‍‌‍​​‌‌‍‌‌​​‍​​​‍​​‍‌‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍‌‌‌‌​‍‌​‌‍‌‌​‍‌‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‌‍‌‍‌​‌‌‌‌‍​‌‍‌‌‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​​‍‌‍‌‍​‍​​‍‌​​‌​‌​​​​​‍‌‍​‍​​‍‌‍​‌​‌​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‍​‌‍‍‌‌​‍‌‍‌​‌​​‌‍‌‍​‌‌‌‌‍‌‌‍‍​‍‍‌‍​‌‍‌‌‌‍​‌‍​‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‍‌‌‍‌‍​​‌‍‌‍‌‍​‌‍‌‌‌‍​‍​‍​​​‌‍​‍​‌​‌‍‌‍​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌​‌‌‌‌‍​‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‍‌‍‌‍‍‌‌​‌​‌​‌​‍‌‍​‌‌‍‌‍‌‌​​‌​‍​‍‌‌

A limited amount of scholarships are offered for the online programme.

More info on deadlines and how to apply below.

Sessions are 90 minutes every Wednesday at 19:00 CET / CEST

Structure

The course consists of two main components:

  1. Online Seminars (2 months) – Eight weekly sessions featuring guest speakers, group discussions, and workshops.
  2. London Residency (1 week, optional) – A hands-on, immersive experience applying course themes in a creative and collaborative environment.

Participants may choose to attend just the online seminars or combine them with the residency for a deeper engagement.

Online Programme

  1. Queer Food & Estractivism, Noam Youngrak Son
  2. Fermentation as Metaphor, Sandor Ellix Katz
  3. SOS Recipes for a Planetary Trans/formation, gal sherizly
  4. Lesbian Fruit Workshop, Sophie Seita
  5. The Queerness of Home, Stephen Vider
  6. Queer Ecologies: Nature & Self, Isaias Hernandes (aka Queer Brown Vegan)
  7. Safous & Other Fruits of the Future, Soñ Gweha (formerly Anna Tje)
  8. TBC, Every Mouth Needs Filling

Residency Programme

  1. Intro & Fermentation as Methodology, Barney Pau
  2. Non-Passing Utensils: A Stone Butch Circle Workshop, Marf Summers
  3. Dyke Kitchen, Every Mouth Needs Filling
  4. Edible Identities, Safiya Robinson (aka Sisterwomanvegan)
  5. Queer Composting, Dee Pascal Maloney
  6. Performing with Food, Ghost & John
  7. Queering the Kitchen: A Closing Banquet, Shannon Higgins
  8. Food for Thought: Mapping Queer Memory, Prishita Maheshwari-Aplin

Queer Food Fundraiser

Guest Lecturer’s Workshop

Guest Lecturer’s Workshop

Queer Food Fundraiser

Guest Lecturer’s Workshop

Methodology

This course embraces a multidisciplinary and participatory approach. The online seminars will combine:

  • Guest Lectures – Experts from different fields, including food studies, queer theory, and activism.
  • Group Discussions – A collaborative space to reflect on readings and case studies.
  • Creative Workshops – Engaging exercises exploring queerness through food-making, storytelling, and sensory experiences.
  • Personal & Collective Projects – Participants will be encouraged to document their learnings through writing, cooking, or artistic interventions.

The goal is to blend theory and practice, fostering a space where queerness in food is not only analysed but also felt, shared, and experimented with.

Guest Speakers - Online

Sandor Ellix Katz

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Fermentation Revivalist

Gal Sherizly

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Artist, Writer, Researcher

Soñ Gweha

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Artist, Researcher, Community Organizer

Noam Youngrak Son

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Artist, Communication Designer

Stephen Vider

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Professor Gender and Sexuality Studies, Author

Isaias Hernandez

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Environmentalist

Sophie Seita

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Artist

Every Mouth Needs Filling

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Curatorial Collaboration

Residency

For those seeking a hands-on experience, Barney has designed a 07-day in-person residency in London to expand on the themes explored in the online seminars. Participants will engage in:

  • Workshops – Exploring how queerness manifests in the kitchen.
  • Site Visits – Visiting queer-owned food spaces, alternative economies, and cultural institutions.
  • Experimental Exercises – Developing creative projects around food, performance, and identity.
  • Collaborative Project – Participants have the opportunity to contribute to a zine which will be risoprinted and distributed to them afterwards.

The residency provides an opportunity to connect theory to lived experience, fostering a collective exploration of queer food in an immersive and dynamic setting. The range of art institutes will offer participants an insight into how they can further their practice, with talks from cultural curators and residency coordinators.

The Queer Food residency counts on facilitation support from Every Mouth Needs Filling.

Guest Speakers - Residency

Every Mouth Needs Filling

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Curatorial Collaboration

Safiya Robinson

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Chef, Writer

Dee Pascal Mahoney

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Organic Food Grower

Shannon Higgins

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Food Creative

Ghost and John

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Artist-researchers

Marf Summers

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Artist, architect, leatherworker

Prishita Maheshwari-Aplin

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Queer Theorist

Residency Hosts

QUEERCIRCLE

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LGBTQ+ led charity

Delfina Foundation

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Non-profit Foundation

Scholarships

In order to facilitate access to participants from less favourable economic backgrounds and people of colour, The Gramounce offers a limited amount of scholarships opportunities for the online course.

Scholarship applications are now open!
You can apply through this link.
Application deadline: 18th of August 2025.

Results will be communicated in the first week of September.

This course is curated by Barney Pau

Barney is a London-based culinary creative working at the confluence of food, art, and writing, whose practice focuses on food futures, queering consumption, and foraging and fermenting as social resistance. He believes food, in its ubiquity, transcends language as a mode of communication, and by applying it as an artistic medium it can be used to impart new thinking. In his practice, he uses food both to communicate his thinking and as a point of departure for research.

In 2021 he founded  Finger Food Magazine : a contributor-based space for stories, artwork, and essays, in any and all mediums, exploring cooking, craft, and creation. When he’s not jamming ferments into jars, peering at plants on the pavement, or writing ramblings for my  Substack , you can usually find him foraging for his food or reading books on baking.

Queer Foods - online

EARLY BIRD: Queer Foods - online & residency