Alternative MA 2026/2028

Food and Art

Sign ups for the full altMA will open on the 1st of February!

This Alternative MA (altMA) pursues the reconceptualisation of the world through food, reframing a food-scape reality where to develop an artistic practice. This programme is built on a desire to explore, learn and relate to food as a valid discipline in the arts, academia and other educational contexts. The altMA departs from an understanding of food as foundational, the essential part of any world-building exercise. Through it, we aim to establish food and cooking as inherent signifiers of human culture. Seeing-through-food is crucial because food and its systems build the current ecological terraforming.

Food and Art altMA

Sep 2026 - May 2028

35 participants per cohort

The Food and Art Alternative MA is a unique 2-year course focusing on food practices as political subjects in contemporary art and culture. We navigate the intersection of culinary histories, socially engaged art, political discourse and ecological understandings to critically explore contemporary tensions and possibilities through food.

The teaching combines in-house classes addressing foundational aspects of food and art, guest lectures from some of the most relevant minds in the field, residencies in collaboration with cutting-edge institutions or organisations, group discussions, individual tutorials, study groups, and possibilities for public presentations.

2 Years

The 2-year format of the altMA allows participants to steadily build well-rounded and solid foundations of knowledge and skills, hence creating confident conditions to fully immerse themselves in project development and for fine-tuning of particular interests and practices within the Food and Art realm.

In contrast to universities globally, which are increasingly shrinking their curricula, we adopt a program length that we believe is necessary to give space and time for a creative practice to solidify and thrive.

Full format

Online lectures 5 in-person residencies Project development Peer learning 3200€ / year

APPLICATIONS DEADLINE 15 MAR 2026

Lectures - every Monday, 7pm - 8.30pm CET

Study Groups - every Thursday, 7pm - 9pm CET

#1 Residency - with Mediamatic

Amsterdam, NL

#2 Residency - with colectivo amasijo

Mexico City, MX

#3 Residency

Madrid, ES

#4 Residency

Location TBC‌​‍‌‍‍‌‌‍‌‌‍‍‌‌‍‍​‍​‍​‍‍​‍​‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌‍‍‌‌‍​‍​‍​‍​​‍​‍‌‍‍​‌​‍‌‍‌‌‌‍‌‍​‍​‍​‍‍​‍​‍‌‍‍​‌‌​‌‌​‌​​‌​​‍‍​‍​‍‌‌​‌‍‍​‌‍‌‌‌‍‌‌​‍‌‍​‌‌‍‌‌‍‌‌‌‌‍‍‌‍​‌‍‌‌​‍‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‍‌‌‍‍‌‌​‌‍‌‌‌‍‍‌‌​​‍‌‍‌‌‌‍‌​‌‍‍‌‌‌​​‍‌‍‌‌‍‌‍‌​‌‍‌‌​‌‌​​‌​‍‌‍‌‌‌​‌‍‌‌‌‍‍‌‌​‌‍​‌‌‌​‌‍‍‌‌‍‌‍‍​‍‌‍‍‌‌‍‌​​‌​‍​‌‍‌‍​‍​​‍​​​‌​‍‌​‌​​‌​‍‌​‌​​​‍‌‍‌‌​​‌​‍‌​‌​‌‍​‌‌‍​‌‍​‍​‍‌​‍‌​‌‌​​‍​‍‌​‍‌​​​‌‌​​‌‌‍​‌​​‌‌‍‌‌‌‍‌‍​​​‍​​​‌​​‌​‍​​‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍‌‌‌‌​‍‌​‌‍‌‌​‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‌‍‌‍‌​‌‌‌‌‍​‌‍‌‌‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍‌‍​‌​‌‍​‌​​‌‍​‍​‍‌‌‍​​​‌‌‍‌‌​‌​​‍​​​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌​‌‍‌‌‌‍​‌‍‌‍‍‌‍‌​‌​​‌‍‌‍​‌‌‌‌‍‌‌‍‍​‍‍‌‍​‌‍‌‌‌‍​‌‍​‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍​‌‍​​‌‍​​‌‍​‌​‌‍‌‍‌​‌‍​‌‍‌‍​‌‌​​​‌‍‌‌​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‌‍​‍‌‍​‌‌​‌‍‌‌‌‌‌‌‌​‍‌‍​​‌‌‍‍​‌‌​‌‌​‌​​‌​​‍‌‌​​‌​​‌​‍‌‌​​‍‌​‌‍​‍‌‌​​‍‌​‌‍‌‌​‌‍‍​‌‍‌‌‌‍‌‌​‍‌‍​‌‌‍‌‌‍‌‌‌‌‍‍‌‍​‌‍‌‌​‍‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‌‍‍‌‌‍‌​​‌​‍​‌‍‌‍​‍​​‍​​​‌​‍‌​‌​​‌​‍‌​‌​​​‍‌‍‌‌​​‌​‍‌​‌​‌‍​‌‌‍​‌‍​‍​‍‌​‍‌​‌‌​​‍​‍‌​‍‌​​​‌‌​​‌‌‍​‌​​‌‌‍‌‌‌‍‌‍​​​‍​​​‌​​‌​‍​​‍‌‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍‌‌‌‌​‍‌​‌‍‌‌​‍‌‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‌‍‌‍‌​‌‌‌‌‍​‌‍‌‌‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍‌‍​‌​‌‍​‌​​‌‍​‍​‍‌‌‍​​​‌‌‍‌‌​‌​​‍​​​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌​‌‍‌‌‌‍​‌‍‌‍‍‌‍‌​‌​​‌‍‌‍​‌‌‌‌‍‌‌‍‍​‍‍‌‍​‌‍‌‌‌‍​‌‍​‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍​‌‍​​‌‍​​‌‍​‌​‌‍‌‍‌​‌‍​‌‍‌‍​‌‌​​​‌‍‌‌​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‍‌‍‌‍‍‌‌​‌​‌​‌​‍‌‍​‌‌‍‌‍‌‌​​‌​‍​‍‌‌

#5 Residency

Location TBC‌​‍‌‍‍‌‌‍‌‌‍‍‌‌‍‍​‍​‍​‍‍​‍​‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌‍‍‌‌‍​‍​‍​‍​​‍​‍‌‍‍​‌​‍‌‍‌‌‌‍‌‍​‍​‍​‍‍​‍​‍‌‍‍​‌‌​‌‌​‌​​‌​​‍‍​‍​‍‌‌​‌‍‍​‌‍‌‌‌‍‌‌​‍‌‍​‌‌‍‌‌‍‌‌‌‌‍‍‌‍​‌‍‌‌​‍‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‍‌‌‍‍‌‌​‌‍‌‌‌‍‍‌‌​​‍‌‍‌‌‌‍‌​‌‍‍‌‌‌​​‍‌‍‌‌‍‌‍‌​‌‍‌‌​‌‌​​‌​‍‌‍‌‌‌​‌‍‌‌‌‍‍‌‌​‌‍​‌‌‌​‌‍‍‌‌‍‌‍‍​‍‌‍‍‌‌‍‌​​‌​‍​‌‍‌‍​‍​​‍​​​‌​‍‌​‌​​‌​‍‌​‌​​​‍‌‍‌‌​​‌​‍‌​‌​‌‍​‌‌‍​‌‍​‍​‍‌​‍‌​‌‌​​‍​‍‌​‍‌​​​‌‌​​‌‌‍​‌​​‌‌‍‌‌‌‍‌‍​​​‍​​​‌​​‌​‍​​‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍‌‌‌‌​‍‌​‌‍‌‌​‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‌‍‌‍‌​‌‌‌‌‍​‌‍‌‌‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍‌‍​‌​‌‍​‌​​‌‍​‍​‍‌‌‍​​​‌‌‍‌‌​‌​​‍​​​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌​‌‍‌‌‌‍​‌‍‌‍‍‌‍‌​‌​​‌‍‌‍​‌‌‌‌‍‌‌‍‍​‍‍‌‍​‌‍‌‌‌‍​‌‍​‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍​‌‍​​‌‍​​‌‍​‌​‌‍‌‍‌​‌‍​‌‍‌‍​‌‌​​​‌‍‌‌​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‌‍​‍‌‍​‌‌​‌‍‌‌‌‌‌‌‌​‍‌‍​​‌‌‍‍​‌‌​‌‌​‌​​‌​​‍‌‌​​‌​​‌​‍‌‌​​‍‌​‌‍​‍‌‌​​‍‌​‌‍‌‌​‌‍‍​‌‍‌‌‌‍‌‌​‍‌‍​‌‌‍‌‌‍‌‌‌‌‍‍‌‍​‌‍‌‌​‍‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‌‍‍‌‌‍‌​​‌​‍​‌‍‌‍​‍​​‍​​​‌​‍‌​‌​​‌​‍‌​‌​​​‍‌‍‌‌​​‌​‍‌​‌​‌‍​‌‌‍​‌‍​‍​‍‌​‍‌​‌‌​​‍​‍‌​‍‌​​​‌‌​​‌‌‍​‌​​‌‌‍‌‌‌‍‌‍​​​‍​​​‌​​‌​‍​​‍‌‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍‌‌‌‌​‍‌​‌‍‌‌​‍‌‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‌‍‌‍‌​‌‌‌‌‍​‌‍‌‌‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍‌‍​‌​‌‍​‌​​‌‍​‍​‍‌‌‍​​​‌‌‍‌‌​‌​​‍​​​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌​‌‍‌‌‌‍​‌‍‌‍‍‌‍‌​‌​​‌‍‌‍​‌‌‌‌‍‌‌‍‍​‍‍‌‍​‌‍‌‌‌‍​‌‍​‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍​‌‍​​‌‍​​‌‍​‌​‌‍‌‍‌​‌‍​‌‍‌‍​‌‌​​​‌‍‌‌​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‍‌‍‌‍‍‌‌​‌​‌​‌​‍‌‍​‌‌‍‌‍‌‌​​‌​‍​‍‌‌

INFO SESSION

Ask your questions directly on a zoom call on the 11th and 26th of February 2026

Online format

Online lectures Peer learning 950€ / year

SIGN UP DIRECTLY UNTIL CAPACITY IS REACHED

Lectures - every Monday, 7pm - 8.30pm CET

Study Groups - every Thursday, 7pm - 9pm CET

For participants with less availability, there is the option to join solely for the online content, without access to the residencies or project development. Instalment payments are available depending on the country where the bank card is issued.

Online Scholarships

In order to facilitate access to participants from less favourable economic backgrounds and POC, The Gramounce offers a limited amount of opportunities. This year, we are excited to offer scholarships and work exchanges for the online altMA program. These initiatives are designed to make the program more accessible to a diverse range of participants. If you are interested in applying, we will be publishing the open call soon, once the full programme open call has ended.

Applications

Prospective participants for the full-time version are asked to fill out a form on our website (access via link at the bottom of this page) , sharing their contact details, a short paragraph about themselves (bio and statement), some examples of previous work and a short description of a project in-progress or idea for a work they’d like to develop as part of the programme. Please note we just use the project proposal to be able to get an idea of how your mind works, and it does not mean that is the project you will necessarily develop during the studies.

Applications close on the 15th of March, with participants notified between April and May 2026. Places for the full altMA are limited to 35 participants.

For online-only participation please sign up directly via link at the bottom of this page.

Enrollment

Successful applicants for the full altMA will be given a maximum of 10 days upon receiving the acceptance letter to pay for their course to secure their place. Please make sure you are ready to enrol by April. Instalment payments will be available depending on your bank and country of residence. Unfortunately, we are not able to offer any instalment plans that are not operated automatically.

For the online course, participants will be able to simply purchase access directly, without application.

Methodology

Full-timers will learn from a series of online lectures, residencies, assignments and project support via individual tutorials and cross-crits. For our online-only participants, we offer the same online lectures, and the opportunity to discuss and engage critically with their peers during the self-directed Study Sessions, held every Thursday.

The theoretical content of our programme is not always specifically about food, but about what we consider crucial for a food-art practice. We aim to create a tight knit community of critically engaged, curious and rooted thinkers and makers. Joining this altMA means to enter into a community of continued support, generosity and care, well beyond the end of the learning programme.

Structure

The majority of this programme is delivered online, comprising lectures, guest speaker presentations, self-managed peer-to-peer conversations (study Groups), with the addition of one-to-one tutorials and group crits for full-timers. References and reading materials are made available in advance, and participants are encouraged to engage with them. Once per term (except during term five), full-time participants are invited to join us on an in-person residency: ten days of practice-based learning and local research through workshops and field trips, held at different institutions, collectives or platforms. The residencies are fundamental for strengthening bonds among participants and for offering opportunities to experiment with and develop their projects.

During Year 1, the curriculum focuses on offering pockets of knowledge and sets of contexts from a variety of perspectives: lectures from in-house speakers, spanning food histories, anthropology, philosophy, science and beyond; as well as practice perspectives from guest speakers, artists, curators, designers, chefs, scientists, philosophers, writers, etc. Full altMA participants are further supported in translating research into practice through individual tutorials and group feedback sessions.

In Year 2, we hone in on project development and production with our full-timers, offering the support structure for participants to bring ideas to life and make projects happen. Still permeated with weekly lectures, the second year serves as a launching pad for ambitious ideas and their pursuit.

Meet our guest speakers

Federico Campagna

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Philosopher and Writer

colectivo amasijo

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Food Centred Collective

Studio ERBA (philipp kolmann & suzanne bernhardt)

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Trans-local food studio

Eduardo Castillo-Viñuesa

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Architect, Researcher and Curator

Abena Offeh-Gyimah

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Writer, Researcher, Food Consultant

The Center for Genomic Gastronomy

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Artist-led Think Thank

Dr. Patricia Ononiwu Kaishian

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Curator and Researcher

Noa Jansma

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Artist

Michael Marder

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Research professor of Philosophy

dr. masharu

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Founder Museum of Edible Earth

Nonhuman Nonsense

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Art-Design Collective

Sophie Strand

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Writer

Grandeza Studio

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Research cluster of Architects

Parama Roy

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Academic Researcher

Asunción Molinos Gordo

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Artist

Darren Le Baron

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Etnomycology and Psychedelic Studies

Rowan Deer

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Writer and Editor

Salma Serry

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Host, Lecturer, Curator

TestTafel

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Plant-based Restaurant

Meet our guest tutors

Sean Roy Parker

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Artist, Writer and Landworker

Kaajal Modi

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Artist and Researcher

Rain Wu

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Artist and Architect

Course Content

Term 1. Unexpected Edible Partnerships

In this term, we will engage with overlooked and fascinating agencies in our food systems: microbes, plants, fungi, and other non-human entities. Through a multispecies lens, lectures and conversations interrogate how these organisms shape culinary and cultural practices, as well as how they can inspire new experimental approaches to art-making and radical thinking. Exploring mycelial networks and plant intelligence, we will study the creative potential of companion species and entangled ecologies.

Term 2. Brewing Gender Politics

This term delves into the intersections of gender, food, and magical thinking, drawing on feminist theory and critiques of patriarchal systems. From studying witchcraft, rewilding masculinity and magic as metaphysical rewiring, we will explore cooking as a site of gendered labour, power, and ritual. Feminist theories and magical practices become a subversive binomial, a framework challenging normative binaries and reclaiming culinary spaces as stages of empowerment, queering and political transformation.

Term 3. Food is the Future;
the Future is a Monster

As the ecological crisis is also one of imagination, we will research the profound issues of industrial animal farming while speculative design projects draft alternative futures for us. Over this term, food will guide us in exploring the boundaries of ethics, scale and imagination. As we investigate animal rights discourse, genetic engineering, and the ecological impact of large-scale farming, we follow designers, artists and researchers on unpaved roads into speculative futures.

Term 4. Deconstructing Institutional Appetites

This term focuses on the mechanisms by which institutions mould food politics and art practices into normative traditions and canons, while also offering some examples of resistance strategies. We examine the influence of specific food and art institutions and networks, and discuss the potential and limitations of artist-run restaurants at the border of institutional frameworks. As we explore key concepts like readymades, participation, and institutional critique, food emerges as a lens through which we can understand positionality and political engagement in contemporary contexts.

Term 5. Bittersweet Cartographies

Colonial histories are deeply intertwined with food systems, as culinary practices and crops have shaped colonial exploitation. This second term maps the cultural and political geographies of colonialism through the lens of food, exploring how artists and activists engage with the legacies of imperialism and the struggle for food sovereignty. Through ingredients like sugar, rice, potatoes, chocolate and bananas, we will engage with a broad history of agriculture and the current “plantationocene”.

Term 6. Stories of Entangled Foodscapes

We end the first year on food and site specificity, focusing on cultural heritage and ecosystemic contexts. As we study artists and architects addressing the politics of land management, agroecology, and community engagement, we will explore artistic and quantitative methodologies to dive into specific foodscapes. From the analysis of Agnes Denes' Wheatfield: A Confrontation to Cooking Sections' Climavore projects, we interrogate the intricacies of dynamics like rurality and city, human and more-than-human interdependencies, while reflecting on sustainability as a multilayered subject.

Calendar

01 Feb Full and online altMA applications open
15 Mar Full altMA applications close
16 Mar Online scholarships applications open
12 Apr Online scholarships applications close
April - May
Full altMA places offered - enrolment
1 Jul Pre-entry materials sent
18 Sep - 27 Sep First residency
27 Sep Online access sign-up deadline
28 Sep Online altMA begins!
(Remaining residency dates tbc)

Term 1

Unexpected Edible Partnerships​​​​‌‍​‍​‍‌‍‌​‍‌‍‍‌‌‍‌‌‍‍‌‌‍‍​‍​‍​‍‍​‍​‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌‍‍‌‌‍​‍​‍​‍​​‍​‍‌‍‍​‌​‍‌‍‌‌‌‍‌‍​‍​‍​‍‍​‍​‍‌‍‍​‌‌​‌‌​‌​​‌​​‍‍​‍​‍‌‌​‌‍‍​‌‍‌‌​‍‌‌‍‌‌​‍‌‍​‌‌‍‌‌‍‌‌‌‌‍‍‌‍​‌‍‌‌​‍‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‍‌‌‍‍‌‌​‌‍‌‌‌‍‍‌‌​​‍‌‍‌‌‌‍‌​‌‍‍‌‌‌​​‍‌‍‌‌‍‌‍‌​‌‍‌‌​‌‌​​‌​‍‌‍‌‌‌​‌‍‌‌‌‍‍‌‌​‌‍​‌‌‌​‌‍‍‌‌‍‌‍‍​‍‌‍‍‌‌‍‌​​‌‌‍​‌​​​​​​‌​​​​‌‍‌‍‌​​​‌​‍‌​‍​‌‍​​​‌​‌‌​‍‌​‌​‌‍‌‍​‍‌‌‍‌​​‍‌​‍​‌‍​‌​‍​‌‍‌‍​‍‌​‌​‌‍​​​​‍​‍‌‌‍​​‍​‌‍‌‌​‍​‌‍‌​​​‍​​​‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍‌‌‌‌​‍‌​‌‍‌‌​‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‌‍‌‍‌​‌‌‌‌‍​‌‍‌‌‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‌‌‌‍‌​​‍​​​​​​‌​‌​​​‍‌‍‌‍‌‍​‍‌‍​‌​​​‌‍​‍​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‍‍‌‍​‍‌‍​‌‍‌‍​‌‍‍‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​​​​‍​‌‍‌​‌‍‌‍‌‍‌‌​‌‌​‌‍‌‍‌‍​‌‌‍‌‍‌‍​‍​‍​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‍​‌‍‍​‌‍‍‌‌‍​‌‍‌​‌​‍‌‍‌‌‌‍‍​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‌​‌‍‌​‌‍‌‍‌‍‌​‌‍‌‌‌‍​‌‌‍​‌‍‌‌​‌‌‍‌‌​​​‌‍​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‌‌‌‍​‌‌​​‌‍​‍‌‍​‌‌​‌‍‌‌‌‌‌‌‌​‍‌‍​​‌‌‍‍​‌‌​‌‌​‌​​‌​​‍‌‌​​‌​​‌​‍‌‌​​‍‌​‌‍​‍‌‌​​‍‌​‌‍‌‌​‌‍‍​‌‍‌‌​‍‌‌‍‌‌​‍‌‍​‌‌‍‌‌‍‌‌‌‌‍‍‌‍​‌‍‌‌​‍‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‌‍‍‌‌‍‌​​‌‌‍​‌​​​​​​‌​​​​‌‍‌‍‌​​​‌​‍‌​‍​‌‍​​​‌​‌‌​‍‌​‌​‌‍‌‍​‍‌‌‍‌​​‍‌​‍​‌‍​‌​‍​‌‍‌‍​‍‌​‌​‌‍​​​​‍​‍‌‌‍​​‍​‌‍‌‌​‍​‌‍‌​​​‍​​​‍‌‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍‌‌‌‌​‍‌​‌‍‌‌​‍‌‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‌‍‌‍‌​‌‌‌‌‍​‌‍‌‌‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‌‌‌‍‌​​‍​​​​​​‌​‌​​​‍‌‍‌‍‌‍​‍‌‍​‌​​​‌‍​‍​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‍‍‌‍​‍‌‍​‌‍‌‍​‌‍‍‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​​​​‍​‌‍‌​‌‍‌‍‌‍‌‌​‌‌​‌‍‌‍‌‍​‌‌‍‌‍‌‍​‍​‍​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‍​‌‍‍​‌‍‍‌‌‍​‌‍‌​‌​‍‌‍‌‌‌‍‍​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‌​‌‍‌​‌‍‌‍‌‍‌​‌‍‌‌‌‍​‌‌‍​‌‍‌‌​‌‌‍‌‌​​​‌‍​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‌‌‌‍​‌‌​​‍‌‍‌‍‍‌‌​‌​‌​‌​‍‌‍​‌‌‍‌‍‌‌​​‌​‍​‍‌‌​​​​‌‍​‍​‍‌‍‌​‍‌‍‍‌‌‍‌‌‍‍‌‌‍‍​‍​‍​‍‍​‍​‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌‍‍‌‌‍​‍​‍​‍​​‍​‍‌‍‍​‌​‍‌‍‌‌‌‍‌‍​‍​‍​‍‍​‍​‍‌‍‍​‌‌​‌‌​‌​​‌​​‍‍​‍​‍‌‌​‌‍‍​‌‍‌‌‌‍‌‌​‍‌‍​‌‌‍‌‌‍‌‌‌‌‍‍‌‍​‌‍‌‌​‍‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‍‌‌‍‍‌‌​‌‍‌‌‌‍‍‌‌​​‍‌‍‌‌‌‍‌​‌‍‍‌‌‌​​‍‌‍‌‌‍‌‍‌​‌‍‌‌​‌‌​​‌​‍‌‍‌‌‌​‌‍‌‌‌‍‍‌‌​‌‍​‌‌‌​‌‍‍‌‌‍‌‍‍​‍‌‍‍‌‌‍‌​​‌​‍​‌‍‌‍​‍​​‍​​​‌​‍‌​‌​​‌​‍‌​‌​​​‍‌‍‌‌​​‌​‍‌​‌​‌‍​‌‌‍​‌‍​‍​‍‌​‍‌​‌‌​​‍​‍‌​‍‌​​​‌‌​​‌‌‍​‌​​‌‌‍‌‌‌‍‌‍​​​‍​​​‌​​‌​‍​​‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍‌‌‌‌​‍‌​‌‍‌‌​‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‌‍‌‍‌​‌‌‌‌‍​‌‍‌‌‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‌​​‌​​‍‌‌‍‌​​‍​​‌​‌‍​​​​‍​​​‌​​​‌​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‍‌‍‌‍‍‌‌​‍‌​‌‌​‌​​‌‍‌‍​‌‌‌‌‍‌‌‍‍​‍‍‌​‌‌‌‌‍​‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‌‍​‍‌‍​‌‌​‌‍‌‌‌‌‌‌‌​‍‌‍​​‌‌‍‍​‌‌​‌‌​‌​​‌​​‍‌‌​​‌​​‌​‍‌‌​​‍‌​‌‍​‍‌‌​​‍‌​‌‍‌‌​‌‍‍​‌‍‌‌‌‍‌‌​‍‌‍​‌‌‍‌‌‍‌‌‌‌‍‍‌‍​‌‍‌‌​‍‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‌‍‍‌‌‍‌​​‌​‍​‌‍‌‍​‍​​‍​​​‌​‍‌​‌​​‌​‍‌​‌​​​‍‌‍‌‌​​‌​‍‌​‌​‌‍​‌‌‍​‌‍​‍​‍‌​‍‌​‌‌​​‍​‍‌​‍‌​​​‌‌​​‌‌‍​‌​​‌‌‍‌‌‌‍‌‍​​​‍​​​‌​​‌​‍​​‍‌‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍‌‌‌‌​‍‌​‌‍‌‌​‍‌‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‌‍‌‍‌​‌‌‌‌‍​‌‍‌‌‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‌​​‌​​‍‌‌‍‌​​‍​​‌​‌‍​​​​‍​​​‌​​​‌​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‍‌‍‌‍‍‌‌​‍‌​‌‌​‌​​‌‍‌‍​‌‌‌‌‍‌‌‍‍​‍‍‌​‌‌‌‌‍​‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‍‌‍‌‍‍‌‌​‌​‌​‌​‍‌‍​‌‌‍‌‍‌‌​​‌​‍​‍‌‌‌‍​‍​‍‌‍‌​‍‌‍‍‌‌‍‌‌‍‍‌‌‍‍​‍​‍​‍‍​‍​‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌‍‍‌‌‍​‍​‍​‍​​‍​‍‌‍‍​‌​‍‌‍‌‌‌‍‌‍​‍​‍​‍‍​‍​‍‌‍‍​‌‌​‌‌​‌​​‌​​‍‍​‍​‍‌‌​‌‍‍​‌‍‌‌​‍‌‌‍‌‌​‍‌‍​‌‌‍‌‌‍‌‌‌‌‍‍‌‍​‌‍‌‌​‍‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‍‌‌‍‍‌‌​‌‍‌‌‌‍‍‌‌​​‍‌‍‌‌‌‍‌​‌‍‍‌‌‌​​‍‌‍‌‌‍‌‍‌​‌‍‌‌​‌‌​​‌​‍‌‍‌‌‌​‌‍‌‌‌‍‍‌‌​‌‍​‌‌‌​‌‍‍‌‌‍‌‍‍​‍‌‍‍‌‌‍‌​​‌‌‍​‌​​​​​​‌​​​​‌‍‌‍‌​​​‌​‍‌​‍​‌‍​​​‌​‌‌​‍‌​‌​‌‍‌‍​‍‌‌‍‌​​‍‌​‍​‌‍​‌​‍​‌‍‌‍​‍‌​‌​‌‍​​​​‍​‍‌‌‍​​‍​‌‍‌‌​‍​‌‍‌​​​‍​​​‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍‌‌‌‌​‍‌​‌‍‌‌​‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‌‍‌‍‌​‌‌‌‌‍​‌‍‌‌‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‍‌​‌​​​‍‌‍​​​‌​‍‌​​‍‌‍‌‍​‌‌​‌‌​​‍‌‍‌​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‍‍‌‍​‍‌‍​‌‍‌‍​‌‍‍‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍‌‍​‌‍​‌​‌‍‌‌​​‌​‌​‌‍​​‍‌‍‌​‌‍​‍​‍‌​‌​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‍​‌‍‍​‌‍‍‌‌‍​‌‍‌​‌​‍‌‍‌‌‌‍‍​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‍​​​‌​‌‌‍‌​‌‍‌‍​‌‍​‌‍‌‍‌‍​​‌​​‍‌‍‌​‌‍‌​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‌‌‌‍​‌‌​​‌‍​‍‌‍​‌‌​‌‍‌‌‌‌‌‌‌​‍‌‍​​‌‌‍‍​‌‌​‌‌​‌​​‌​​‍‌‌​​‌​​‌​‍‌‌​​‍‌​‌‍​‍‌‌​​‍‌​‌‍‌‌​‌‍‍​‌‍‌‌​‍‌‌‍‌‌​‍‌‍​‌‌‍‌‌‍‌‌‌‌‍‍‌‍​‌‍‌‌​‍‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‌‍‍‌‌‍‌​​‌‌‍​‌​​​​​​‌​​​​‌‍‌‍‌​​​‌​‍‌​‍​‌‍​​​‌​‌‌​‍‌​‌​‌‍‌‍​‍‌‌‍‌​​‍‌​‍​‌‍​‌​‍​‌‍‌‍​‍‌​‌​‌‍​​​​‍​‍‌‌‍​​‍​‌‍‌‌​‍​‌‍‌​​​‍​​​‍‌‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍‌‌‌‌​‍‌​‌‍‌‌​‍‌‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‌‍‌‍‌​‌‌‌‌‍​‌‍‌‌‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‍‌​‌​​​‍‌‍​​​‌​‍‌​​‍‌‍‌‍​‌‌​‌‌​​‍‌‍‌​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‍‍‌‍​‍‌‍​‌‍‌‍​‌‍‍‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍‌‍​‌‍​‌​‌‍‌‌​​‌​‌​‌‍​​‍‌‍‌​‌‍​‍​‍‌​‌​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‍​‌‍‍​‌‍‍‌‌‍​‌‍‌​‌​‍‌‍‌‌‌‍‍​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‍​​​‌​‌‌‍‌​‌‍‌‍​‌‍​‌‍‌‍‌‍​​‌​​‍‌‍‌​‌‍‌​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‌‌‌‍​‌‌​​‍​‍‌‌

18 Sep - 01 Dec 2025 Online course starts 28 Sep!

Residency #1: 18 Sep - 27 Sep 2026

Winter Break: 07 Dec 2025 - 8 Jan 2026

Term 2

Brewing Gender Politics​​​​‌‍​‍​‍‌‍‌​‍‌‍‍‌‌‍‌‌‍‍‌‌‍‍​‍​‍​‍‍​‍​‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌‍‍‌‌‍​‍​‍​‍​​‍​‍‌‍‍​‌​‍‌‍‌‌‌‍‌‍​‍​‍​‍‍​‍​‍‌‍‍​‌‌​‌‌​‌​​‌​​‍‍​‍​‍‌‌​‌‍‍​‌‍‌‌​‍‌‌‍‌‌​‍‌‍​‌‌‍‌‌‍‌‌‌‌‍‍‌‍​‌‍‌‌​‍‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‍‌‌‍‍‌‌​‌‍‌‌‌‍‍‌‌​​‍‌‍‌‌‌‍‌​‌‍‍‌‌‌​​‍‌‍‌‌‍‌‍‌​‌‍‌‌​‌‌​​‌​‍‌‍‌‌‌​‌‍‌‌‌‍‍‌‌​‌‍​‌‌‌​‌‍‍‌‌‍‌‍‍​‍‌‍‍‌‌‍‌​​‌‌‍​‌​​​​​​‌​​​​‌‍‌‍‌​​​‌​‍‌​‍​‌‍​​​‌​‌‌​‍‌​‌​‌‍‌‍​‍‌‌‍‌​​‍‌​‍​‌‍​‌​‍​‌‍‌‍​‍‌​‌​‌‍​​​​‍​‍‌‌‍​​‍​‌‍‌‌​‍​‌‍‌​​​‍​​​‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍‌‌‌‌​‍‌​‌‍‌‌​‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‌‍‌‍‌​‌‌‌‌‍​‌‍‌‌‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍‌‍​‌​​​​‌‍​‌​‌‍​​‌‌‍​​‌​‌‍‌‍‌‍‌‍‌‍​‍​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‍‍‌‍​‍‌‍​‌‍‌‍​‌‍‍‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍​​​‌​‌‌​​​‌‍​‍​​‌‌‍​​‌‌‌‍‌‌​​​​‍​‍‌​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‍​‌‍‍​‌‍‍‌‌‍​‌‍‌​‌​‍‌‍‌‌‌‍‍​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‌​‌‍‌‍‌​​‌​​‌​​​‍​‌‍‌‍‌‍​‍​‌‍​‍​​‌​‍‌​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‌‌‌‍​‌‌​​‌‍​‍‌‍​‌‌​‌‍‌‌‌‌‌‌‌​‍‌‍​​‌‌‍‍​‌‌​‌‌​‌​​‌​​‍‌‌​​‌​​‌​‍‌‌​​‍‌​‌‍​‍‌‌​​‍‌​‌‍‌‌​‌‍‍​‌‍‌‌​‍‌‌‍‌‌​‍‌‍​‌‌‍‌‌‍‌‌‌‌‍‍‌‍​‌‍‌‌​‍‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‌‍‍‌‌‍‌​​‌‌‍​‌​​​​​​‌​​​​‌‍‌‍‌​​​‌​‍‌​‍​‌‍​​​‌​‌‌​‍‌​‌​‌‍‌‍​‍‌‌‍‌​​‍‌​‍​‌‍​‌​‍​‌‍‌‍​‍‌​‌​‌‍​​​​‍​‍‌‌‍​​‍​‌‍‌‌​‍​‌‍‌​​​‍​​​‍‌‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍‌‌‌‌​‍‌​‌‍‌‌​‍‌‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‌‍‌‍‌​‌‌‌‌‍​‌‍‌‌‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍‌‍​‌​​​​‌‍​‌​‌‍​​‌‌‍​​‌​‌‍‌‍‌‍‌‍‌‍​‍​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‍‍‌‍​‍‌‍​‌‍‌‍​‌‍‍‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍​​​‌​‌‌​​​‌‍​‍​​‌‌‍​​‌‌‌‍‌‌​​​​‍​‍‌​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‍​‌‍‍​‌‍‍‌‌‍​‌‍‌​‌​‍‌‍‌‌‌‍‍​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‌​‌‍‌‍‌​​‌​​‌​​​‍​‌‍‌‍‌‍​‍​‌‍​‍​​‌​‍‌​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‌‌‌‍​‌‌​​‍‌‍‌‍‍‌‌​‌​‌​‌​‍‌‍​‌‌‍‌‍‌‌​​‌​‍​‍‌‌‌​‍‌‍‍‌‌‍‌‌‍‍‌‌‍‍​‍​‍​‍‍​‍​‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌‍‍‌‌‍​‍​‍​‍​​‍​‍‌‍‍​‌​‍‌‍‌‌‌‍‌‍​‍​‍​‍‍​‍​‍‌‍‍​‌‌​‌‌​‌​​‌​​‍‍​‍​‍‌‌​‌‍‍​‌‍‌‌​‍‌‌‍‌‌​‍‌‍​‌‌‍‌‌‍‌‌‌‌‍‍‌‍​‌‍‌‌​‍‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‍‌‌‍‍‌‌​‌‍‌‌‌‍‍‌‌​​‍‌‍‌‌‌‍‌​‌‍‍‌‌‌​​‍‌‍‌‌‍‌‍‌​‌‍‌‌​‌‌​​‌​‍‌‍‌‌‌​‌‍‌‌‌‍‍‌‌​‌‍​‌‌‌​‌‍‍‌‌‍‌‍‍​‍‌‍‍‌‌‍‌​​‌‌‍​‌​​​​​​‌​​​​‌‍‌‍‌​​​‌​‍‌​‍​‌‍​​​‌​‌‌​‍‌​‌​‌‍‌‍​‍‌‌‍‌​​‍‌​‍​‌‍​‌​‍​‌‍‌‍​‍‌​‌​‌‍​​​​‍​‍‌‌‍​​‍​‌‍‌‌​‍​‌‍‌​​​‍​​​‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍‌‌‌‌​‍‌​‌‍‌‌​‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‌‍‌‍‌​‌‌‌‌‍​‌‍‌‌‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‌​​‌​‌‍​‍​‌‌​‌​​‌‍​‍​​​​‌‌​‍‌​​‌‌‍​‌​‍​​‌​​‌​​​‌‌‍​‌‍​‌‍​​‌‍​‌‍‌‍‌‌​‌‍​​‌​‍​​‍‌‌‍‌‌​‌​​‌‌​​​‌‍​​‍​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‍‍‌‍​‍‌‍​‌‍‌‍​‌‍‍‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍​‌‍​‍‌‍‌​​‍​​​​​​‌​‌‌​‍​​‌​‌​‌‌‌‍​‌​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‍​‌‍‍​‌‍‍‌‌‍​‌‍‌​‌​‍‌‍‌‌‌‍‍​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍​‍​​​‌‍‌‌​​‌​‍​​‍‌‌‍‌‍​​​‌‍‌​‌‍​‍​​​​​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‌‌‌‍​‌‌​​‌‍​‍‌‍​‌‌​‌‍‌‌‌‌‌‌‌​‍‌‍​​‌‌‍‍​‌‌​‌‌​‌​​‌​​‍‌‌​​‌​​‌​‍‌‌​​‍‌​‌‍​‍‌‌​​‍‌​‌‍‌‌​‌‍‍​‌‍‌‌​‍‌‌‍‌‌​‍‌‍​‌‌‍‌‌‍‌‌‌‌‍‍‌‍​‌‍‌‌​‍‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‌‍‍‌‌‍‌​​‌‌‍​‌​​​​​​‌​​​​‌‍‌‍‌​​​‌​‍‌​‍​‌‍​​​‌​‌‌​‍‌​‌​‌‍‌‍​‍‌‌‍‌​​‍‌​‍​‌‍​‌​‍​‌‍‌‍​‍‌​‌​‌‍​​​​‍​‍‌‌‍​​‍​‌‍‌‌​‍​‌‍‌​​​‍​​​‍‌‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍‌‌‌‌​‍‌​‌‍‌‌​‍‌‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‌‍‌‍‌​‌‌‌‌‍​‌‍‌‌‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‌​​‌​‌‍​‍​‌‌​‌​​‌‍​‍​​​​‌‌​‍‌​​‌‌‍​‌​‍​​‌​​‌​​​‌‌‍​‌‍​‌‍​​‌‍​‌‍‌‍‌‌​‌‍​​‌​‍​​‍‌‌‍‌‌​‌​​‌‌​​​‌‍​​‍​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‍‍‌‍​‍‌‍​‌‍‌‍​‌‍‍‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍​‌‍​‍‌‍‌​​‍​​​​​​‌​‌‌​‍​​‌​‌​‌‌‌‍​‌​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‍​‌‍‍​‌‍‍‌‌‍​‌‍‌​‌​‍‌‍‌‌‌‍‍​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍​‍​​​‌‍‌‌​​‌​‍​​‍‌‌‍‌‍​​​‌‍‌​‌‍​‍​​​​​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‌‌‌‍​‌‌​​‍​‍‌‌

11 Jan - 8 Mar 2027

Residency #2: 16 Jan - 25 Jan 2027 (tbc)

Spring Break: 15 Mar - 02 Apr 2027

Term 3

Food is the Future; the Future is a Monster​​​​‌‍​‍​‍‌‍‌​‍‌‍‍‌‌‍‌‌‍‍‌‌‍‍​‍​‍​‍‍​‍​‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌‍‍‌‌‍​‍​‍​‍​​‍​‍‌‍‍​‌​‍‌‍‌‌‌‍‌‍​‍​‍​‍‍​‍​‍‌‍‍​‌‌​‌‌​‌​​‌​​‍‍​‍​‍‌‌​‌‍‍​‌‍‌‌​‍‌‌‍‌‌​‍‌‍​‌‌‍‌‌‍‌‌‌‌‍‍‌‍​‌‍‌‌​‍‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‍‌‌‍‍‌‌​‌‍‌‌‌‍‍‌‌​​‍‌‍‌‌‌‍‌​‌‍‍‌‌‌​​‍‌‍‌‌‍‌‍‌​‌‍‌‌​‌‌​​‌​‍‌‍‌‌‌​‌‍‌‌‌‍‍‌‌​‌‍​‌‌‌​‌‍‍‌‌‍‌‍‍​‍‌‍‍‌‌‍‌​​‌‌‍​‌​​​​​​‌​​​​‌‍‌‍‌​​​‌​‍‌​‍​‌‍​​​‌​‌‌​‍‌​‌​‌‍‌‍​‍‌‌‍‌​​‍‌​‍​‌‍​‌​‍​‌‍‌‍​‍‌​‌​‌‍​​​​‍​‍‌‌‍​​‍​‌‍‌‌​‍​‌‍‌​​​‍​​​‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍‌‌‌‌​‍‌​‌‍‌‌​‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‌‍‌‍‌​‌‌‌‌‍​‌‍‌‌‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​​​‍‌​‍​​‌​​‌​‌‍​‍‌‍‌‌​​‍‌‍​‌‍‌‍‌‍‌‍​‍​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‍‍‌‍​‍‌‍​‌‍‌‍​‌‍‍‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‍​​​‍​‍‌‌‍​​‍‌‌‍‌‌​‌​​‌​​‍​‌‍​​‌‌‍​‍​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‍​‌‍‍​‌‍‍‌‌‍​‌‍‌​‌​‍‌‍‌‌‌‍‍​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‌‌‍‌‌‌‍​​​​‌‍‌‌​‍​‌‍​‌​​‌​​‍​​‌‌‍​‍​​‌​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‌‌‌‍​‌‌​​‌‍​‍‌‍​‌‌​‌‍‌‌‌‌‌‌‌​‍‌‍​​‌‌‍‍​‌‌​‌‌​‌​​‌​​‍‌‌​​‌​​‌​‍‌‌​​‍‌​‌‍​‍‌‌​​‍‌​‌‍‌‌​‌‍‍​‌‍‌‌​‍‌‌‍‌‌​‍‌‍​‌‌‍‌‌‍‌‌‌‌‍‍‌‍​‌‍‌‌​‍‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‌‍‍‌‌‍‌​​‌‌‍​‌​​​​​​‌​​​​‌‍‌‍‌​​​‌​‍‌​‍​‌‍​​​‌​‌‌​‍‌​‌​‌‍‌‍​‍‌‌‍‌​​‍‌​‍​‌‍​‌​‍​‌‍‌‍​‍‌​‌​‌‍​​​​‍​‍‌‌‍​​‍​‌‍‌‌​‍​‌‍‌​​​‍​​​‍‌‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍‌‌‌‌​‍‌​‌‍‌‌​‍‌‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‌‍‌‍‌​‌‌‌‌‍​‌‍‌‌‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​​​‍‌​‍​​‌​​‌​‌‍​‍‌‍‌‌​​‍‌‍​‌‍‌‍‌‍‌‍​‍​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‍‍‌‍​‍‌‍​‌‍‌‍​‌‍‍‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‍​​​‍​‍‌‌‍​​‍‌‌‍‌‌​‌​​‌​​‍​‌‍​​‌‌‍​‍​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‍​‌‍‍​‌‍‍‌‌‍​‌‍‌​‌​‍‌‍‌‌‌‍‍​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‌‌‍‌‌‌‍​​​​‌‍‌‌​‍​‌‍​‌​​‌​​‍​​‌‌‍​‍​​‌​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‌‌‌‍​‌‌​​‍‌‍‌‍‍‌‌​‌​‌​‌​‍‌‍​‌‌‍‌‍‌‌​​‌​‍​‍‌‌‌‍​‍​‍‌‍‌​‍‌‍‍‌‌‍‌‌‍‍‌‌‍‍​‍​‍​‍‍​‍​‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌‍‍‌‌‍​‍​‍​‍​​‍​‍‌‍‍​‌​‍‌‍‌‌‌‍‌‍​‍​‍​‍‍​‍​‍‌‍‍​‌‌​‌‌​‌​​‌​​‍‍​‍​‍‌‌​‌‍‍​‌‍‌‌​‍‌‌‍‌‌​‍‌‍​‌‌‍‌‌‍‌‌‌‌‍‍‌‍​‌‍‌‌​‍‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‍‌‌‍‍‌‌​‌‍‌‌‌‍‍‌‌​​‍‌‍‌‌‌‍‌​‌‍‍‌‌‌​​‍‌‍‌‌‍‌‍‌​‌‍‌‌​‌‌​​‌​‍‌‍‌‌‌​‌‍‌‌‌‍‍‌‌​‌‍​‌‌‌​‌‍‍‌‌‍‌‍‍​‍‌‍‍‌‌‍‌​​‌‌‍​‌​​​​​​‌​​​​‌‍‌‍‌​​​‌​‍‌​‍​‌‍​​​‌​‌‌​‍‌​‌​‌‍‌‍​‍‌‌‍‌​​‍‌​‍​‌‍​‌​‍​‌‍‌‍​‍‌​‌​‌‍​​​​‍​‍‌‌‍​​‍​‌‍‌‌​‍​‌‍‌​​​‍​​​‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍‌‌‌‌​‍‌​‌‍‌‌​‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‌‍‌‍‌​‌‌‌‌‍​‌‍‌‌‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍‌​‌‍​‌‌‍​​​‌‍‌‌​​​‌​‌‍‌‍​‍​​​‌​‌‌‍​‌​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‍‍‌‍​‍‌‍​‌‍‌‍​‌‍‍‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​​‌​‌​​‍‌‌‍‌​‌‍​‍‌‍​​​‌​‍‌​​‌‍‌‍‌‍​‍‌‍​‍​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‍​‌‍‍​‌‍‍‌‌‍​‌‍‌​‌​‍‌‍‌‌‌‍‍​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍​‌‍​‍​​​​‍​‌‌​‌‌‌‍‌‌‌‍​‍​​‍​​​‌‍‌‌‌‍‌​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‌‌‌‍​‌‌​​‌‍​‍‌‍​‌‌​‌‍‌‌‌‌‌‌‌​‍‌‍​​‌‌‍‍​‌‌​‌‌​‌​​‌​​‍‌‌​​‌​​‌​‍‌‌​​‍‌​‌‍​‍‌‌​​‍‌​‌‍‌‌​‌‍‍​‌‍‌‌​‍‌‌‍‌‌​‍‌‍​‌‌‍‌‌‍‌‌‌‌‍‍‌‍​‌‍‌‌​‍‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‌‍‍‌‌‍‌​​‌‌‍​‌​​​​​​‌​​​​‌‍‌‍‌​​​‌​‍‌​‍​‌‍​​​‌​‌‌​‍‌​‌​‌‍‌‍​‍‌‌‍‌​​‍‌​‍​‌‍​‌​‍​‌‍‌‍​‍‌​‌​‌‍​​​​‍​‍‌‌‍​​‍​‌‍‌‌​‍​‌‍‌​​​‍​​​‍‌‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍‌‌‌‌​‍‌​‌‍‌‌​‍‌‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‌‍‌‍‌​‌‌‌‌‍​‌‍‌‌‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍‌​‌‍​‌‌‍​​​‌‍‌‌​​​‌​‌‍‌‍​‍​​​‌​‌‌‍​‌​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‍‍‌‍​‍‌‍​‌‍‌‍​‌‍‍‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​​‌​‌​​‍‌‌‍‌​‌‍​‍‌‍​​​‌​‍‌​​‌‍‌‍‌‍​‍‌‍​‍​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‍​‌‍‍​‌‍‍‌‌‍​‌‍‌​‌​‍‌‍‌‌‌‍‍​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍​‌‍​‍​​​​‍​‌‌​‌‌‌‍‌‌‌‍​‍​​‍​​​‌‍‌‌‌‍‌​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‌‌‌‍​‌‌​​‍​‍‌‌

05 Apr - 12 Jun 2027

Residency #3: 3 Jun - 12 Jun 2027 (tbc)

Summer Break: 13 Jun - 26 Sep 2027

Term 4

Deconstructing Institutional Appetites‌​‍‌‍‍‌‌‍‌‌‍‍‌‌‍‍​‍​‍​‍‍​‍​‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌‍‍‌‌‍​‍​‍​‍​​‍​‍‌‍‍​‌​‍‌‍‌‌‌‍‌‍​‍​‍​‍‍​‍​‍‌‍‍​‌‌​‌‌​‌​​‌​​‍‍​‍​‍‌‌​‌‍‍​‌‍‌‌​‍‌‌‍‌‌​‍‌‍​‌‌‍‌‌‍‌‌‌‌‍‍‌‍​‌‍‌‌​‍‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‍‌‌‍‍‌‌​‌‍‌‌‌‍‍‌‌​​‍‌‍‌‌‌‍‌​‌‍‍‌‌‌​​‍‌‍‌‌‍‌‍‌​‌‍‌‌​‌‌​​‌​‍‌‍‌‌‌​‌‍‌‌‌‍‍‌‌​‌‍​‌‌‌​‌‍‍‌‌‍‌‍‍​‍‌‍‍‌‌‍‌​​‌‌‍​‌​​​​​​‌​​​​‌‍‌‍‌​​​‌​‍‌​‍​‌‍​​​‌​‌‌​‍‌​‌​‌‍‌‍​‍‌‌‍‌​​‍‌​‍​‌‍​‌​‍​‌‍‌‍​‍‌​‌​‌‍​​​​‍​‍‌‌‍​​‍​‌‍‌‌​‍​‌‍‌​​​‍​​​‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍‌‌‌‌​‍‌​‌‍‌‌​‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‌‍‌‍‌​‌‌‌‌‍​‌‍‌‌‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‌‌‌‍‌​​‍​​​​​​‌​‌​​​‍‌‍‌‍‌‍​‍‌‍​‌​​​‌‍​‍​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‍‍‌‍​‍‌‍​‌‍‌‍​‌‍‍‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​​​​‍​‌‍‌​‌‍‌‍‌‍‌‌​‌‌​‌‍‌‍‌‍​‌‌‍‌‍‌‍​‍​‍​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‍​‌‍‍​‌‍‍‌‌‍​‌‍‌​‌​‍‌‍‌‌‌‍‍​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‌​‌‍‌​‌‍‌‍‌‍‌​‌‍‌‌‌‍​‌‌‍​‌‍‌‌​‌‌‍‌‌​​​‌‍​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‌‌‌‍​‌‌​​‌‍​‍‌‍​‌‌​‌‍‌‌‌‌‌‌‌​‍‌‍​​‌‌‍‍​‌‌​‌‌​‌​​‌​​‍‌‌​​‌​​‌​‍‌‌​​‍‌​‌‍​‍‌‌​​‍‌​‌‍‌‌​‌‍‍​‌‍‌‌​‍‌‌‍‌‌​‍‌‍​‌‌‍‌‌‍‌‌‌‌‍‍‌‍​‌‍‌‌​‍‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‌‍‍‌‌‍‌​​‌‌‍​‌​​​​​​‌​​​​‌‍‌‍‌​​​‌​‍‌​‍​‌‍​​​‌​‌‌​‍‌​‌​‌‍‌‍​‍‌‌‍‌​​‍‌​‍​‌‍​‌​‍​‌‍‌‍​‍‌​‌​‌‍​​​​‍​‍‌‌‍​​‍​‌‍‌‌​‍​‌‍‌​​​‍​​​‍‌‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍‌‌‌‌​‍‌​‌‍‌‌​‍‌‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‌‍‌‍‌​‌‌‌‌‍​‌‍‌‌‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‌‌‌‍‌​​‍​​​​​​‌​‌​​​‍‌‍‌‍‌‍​‍‌‍​‌​​​‌‍​‍​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‍‍‌‍​‍‌‍​‌‍‌‍​‌‍‍‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​​​​‍​‌‍‌​‌‍‌‍‌‍‌‌​‌‌​‌‍‌‍‌‍​‌‌‍‌‍‌‍​‍​‍​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‍​‌‍‍​‌‍‍‌‌‍​‌‍‌​‌​‍‌‍‌‌‌‍‍​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‌​‌‍‌​‌‍‌‍‌‍‌​‌‍‌‌‌‍​‌‌‍​‌‍‌‌​‌‌‍‌‌​​​‌‍​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‌‌‌‍​‌‌​​‍‌‍‌‍‍‌‌​‌​‌​‌​‍‌‍​‌‌‍‌‍‌‌​​‌​‍​‍‌‌

27 Sep - 6 Dec 2027

Residency #4: 1 Oct - 10 Oct 2027 (tbc)

Winter Break: 07 Dec 2027 - 10 Jan 2028

Term 5

Bittersweet Cartographies

17 Jan - 20 Mar 2028

No residency

Spring Break: 10 Apr - 21 Apr 2028

Term 6

Stories of Entangled Foodscapes

27 Mar - 22 May 2028

Residency #05: 26 May - 04 Jun 2028 (tbc)

Final show

Residencies

Residency #1 - Term 1. Amsterdam, The Netherlands. In collaboration with Mediamatic.

Mediamatic is an art centre dedicated to new developments in the arts since 1983. They organise lectures, workshops and art projects, focusing on nature, biotechnology and art+science in a strong international network. Mediamatic is interested in how art, design and science merge and how that can be used to experiment with new (living) materials. They challenge the senses and tackle perceptions regarding food, waste and unconventional materials such as urine, bacteria and fungi.

Residency #2 - Term 2. Mexico City. Mexico. In collaboration colectivo amasijo.

colectivo amasijo emerges from the act of collective cooking to care for both the land and relationships. It seeks to make visible the interdependence between language, culture, and territory as a daily practice, aiming to understand food as a web of interrelations. Their research focuses on recognising diversity and, through it, rethinking the culture of scarcity. The collective listens to non-dominant narratives - those of people closely tied to the land - to measure the true cost of climate change and build pathways toward the regeneration of the land. Their practice is expressed through workshops, exhibitions, markets, educational activities, and collective celebrations.

Residency #3 - Term 3. Madrid, Spain.

In Madrid, the cohort will encounter the participants of the 2025-2027 Alternative MA during their final show. Peer learning opportunities will emerge from discussing the exhibition and from diving into Madrid’s vibrant scene of contemporary research projects addressing arts and food, such as the  Institute for Postnatural Studies , Foodscapes , Organismo , The Gramounce, and its sister supper-club FONDO . Spanish cuisine has earned Spanish food tradition UNESCO Intangible Cultural Heritage status.

Residency #4 - TBC

More information soon!


Residency #5 - TBC

More information soon!

Residency #1 - Term 1. Amsterdam, The Netherlands. In collaboration with Mediamatic.

Residency #2 - Term 2. Mexico City. Mexico. In collaboration with coletivo amasijo.

Residency #3 - Term 3. Madrid, Spain.

FAQs

By Alternative MA (or altMA) we mean a non institutional postgraduate course, unregulated by official academic organisations. The content, structure and methodology is devised entirely by The Gramounce. However the length, rigour and workload reflect those of regular MAs.
The 2-year format of the altMa allows participants to steadily build well-rounded and solid foundations of knowledge and skills, hence creating confident conditions to fully immerse themselves in project development and for fine-tuning of particular interests and practices within the Food and Art realm. During Year 1, the curriculum focuses on offering pockets of knowledge and sets of contexts from a variety of perspectives: lectures from in-house speakers, spanning food history(ies), anthropology, philosophy, science and beyond; as well as practice perspectives from guest speakers, artists, curators, designers, chefs, scientists, philosophers, writers and beyond. Full altMA participants are further supported in translating research into practice through individual tutorials and group feedback sessions. In Year 2, we hone in on project development and production, offering the support structure for participants to bring ideas to life and make projects happen. Still permeated with weekly lectures, the second year serves as a launching pad for ambitious ideas and their pursuit. In contrast to universities globally, which are increasingly shrinking their curricula, we adopt a program length that we believe is necessary to give space and time for a creative practice to solidify and thrive.
Like most postgraduate art courses the answer is yes. However we will expect you to have a graduate knowledge equivalent, however you might have acquired it.
Anyone can apply. There are no formal academic prerequisites, but applicants are expected to have a critical practice—whether in art, writing, activism, food, or another field. The selection process prioritises those who demonstrate a strong engagement with ideas and a willingness to experiment.
We will have weekly live sessions of 90 minutes and for full participants one 10 day on-site residencies per term except for term 5 (5 residencies in total). There will be suggested readings, which, along with your project development might take up 5 hours of self directed work per week. There are also weekly student-lead study groups (90-120 minutes) where participants can discuss the topics raised in the lectures. However, it is entirely up to you how much time you dedicate to the course apart from the live seminars, since the course is designed to support your practice.
One of the assignments of this course is a written research paper, to be submitted at the beginning of Year 2.
No, as with most art schools your work is not graded.
Yes. We issue certificates as The Gramounce. Bear in mind that we are not an official institution so we cannot offer you official credits.
Yes, you can sign up directly to the online-only version of the course. However, if you wish to join the full version, attendance to the 5 residencies is required.
The online seminars typically consist of a 1 hour presentation by a guest speaker or from our in-house team, followed by a 30min Q&A session. Sessions are designed to blend theoretical insights with practical applications, encouraging active participation and discussion. Each seminar explores different aspects of the intersection between food, art, politics and beyond, featuring a diverse range of speakers from various disciplines.
Yes, the online seminars are recorded, and you can watch them later if you cannot attend live. The recordings will be available until the end of August of the academic year.
For the full altMA, as soon as you receive your offer you will be given 10 days to make the payment. This is to ensure we fill the spots, and we don’t have last minute cancellations leaving us with empty seats. For the online version, you sign up via payment.
It depends if your bank card will allow for instalment options such as Klarna. You can find out at checkout.
Yes, a limited number of scholarships are available for the online only format. Details regarding eligibility and application procedures will be published on the 16th of March.
We currently have no capacity to offer scholarships for the full format. However, instalment payments will be available depending on your bank and country of residence. Unfortunately, we are not able to offer any instalment plans that are not operated automatically.
For further inquiries, you can reach out to the program coordinators via our email kitchen@thegramounce.com They are available to assist with any questions or concerns you may have.
You can totally sign up for the online programme once and if you are not accepted on the full format. Online format sign ups will be available until full capacity is reached, but it is unlikely it sells out before the full-format results are out.
Residencies are 10 days of practice-based learning and local research through workshops and field trips, held in collaboration with different institutions, collectives or platforms. The residencies are fundamental in order to strengthen bonds between participants and tutors, and offer a chance for experimentation and development of the participants’ projects. They typically include participants' presentations of their projects, visits to local relevant projects, communal meals, etc. You can download a residency sample schedule on the residencies section.
No. Participants should arrange their travel and accommodation to the residencies independently, depending on their preferences. Usually participants team up and rent shared airbnbs or similar. However more mature participants prefer to book accommodation by themselves. That is entirely up to the participants and it is not included in the fee. The fee covers the expenses from space rental, activities, host institution fees, communal lunches, etc.
Yes, absolutely. Alumni also get 10% discount.
Online only participants have access to all seminars, which are streamed every Monday at 7pm CET, and include usually a 1 hour presentation with 30 min Q&A. On the other hand, full participants have access to all these online seminars, plus participation in the 5 in-person residencies, tutorials and cross crits, and assistance with the development of their personal projects.

Contact

The Gramounce does not have physical headquarters,
but is run online from Madrid, London, Brussels, Porto and Milan.

kitchen@thegramounce.com

@thegramounce

Participants at a workshop in Madrid in 2023

Participants at a workshop with the Institute for Postnatural Studies at the residency in Madrid in 2023

Apply

You can apply for the full altMA below or sign-up directly for the online altMA (no application needed). Scholarships are available only for the online-only altMA, and applications will open in March

Apply for the full altMA

Sign Up Online-only 1 year

Sign Up Online-only 2 Years