Food and the queer are intrinsically intertwined, shaping social perceptions, cultural narratives, and personal identities. From historical taboos to contemporary activism, food offers a unique lens through which we can examine the politics of consumption, gender expression, and community-building.
This late-summer course on Queer Food, curated by Barney Pau, editor of The Gramounce Journal, explored the intersections of queerness and food. Through historical case studies, theoretical texts, and lived experiences, participants engaged with topics such as the history and politics of consumption, queer domesticity, alternative economies, and the ways in which food can serve as both resistance and reclamation.
This course was designed for those interested in exploring food beyond taste and nourishment—seeing it instead as a site of identity, power, and transformation. Queer is not singular, with each speaker offering their unique perspective.
End of Summer Course
22 Sept - 28 Sept 2025. Residency in London
WEDS 1 Oct - 19 Nov 2025. Online course
Online course + London Residency
This option grants you access to the full program, including 8 weekly lectures and discussions, curated literature, and an online community space.
Additionally, you will participate in a residency in London, featuring workshops, field trips, and opportunities to deepen your understanding of the theme.
*Accommodation and travel to London are not included in the price and must be arranged by participants independently.
Online course
This option grants you access to the online program, including weekly lectures and discussions, curated literature, and an online community space.
A limited amount of scholarships are offered for the online programme.
More info on deadlines and how to apply below.
Sessions are 90 minutes every Wednesday at 19:00 CET / CEST
The course consists of two main components:
Participants may choose to attend just the online seminars or combine them with the residency for a deeper engagement.
Online Programme
Residency Programme
This course embraces a multidisciplinary and participatory approach. The online seminars will combine:
The goal is to blend theory and practice, fostering a space where queerness in food is not only analysed but also felt, shared, and experimented with.
Sandor Ellix Katz
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Fermentation Revivalist
Sandor Ellix Katz
Fermentation Revivalist
Sandor Ellix Katz (he/him/they) is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, he is the author of five books. Sandor's book The Art of Fermentation, which received a James Beard award and has been widely translated, was selected by the New York Times as one of "The 25 Most Influential Cookbooks From the Last 100 Years." Sandor's books, along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyze a broad revival of the fermentation arts.
Gal Sherizly
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Artist, Writer, Researcher
Gal Sherizly
Artist, Writer, Researcher
gal sherizly (they/them) aka fungal 9669 is a trans/disciplinary artist, writer and FEELed researcher. They bridge differences through deep listening and amplifying similarities. gal collages sensorial storytelling and weaves edible, audible, visual, written and spoken into rituals, performances, collective gatherings, installations and workshops. Similarly to music, food is another gateway for those that long to belong. gal writes recipes for preserving ancestral and more-than-human knowledge(s)—translating them into digestible, accessible and embodied manuals. They use wor(l)ds as ingredients for cooking a planetary change: healing bodies and cistems and trans/forming dietary lexicons and expanding linguistic, musical and cultural terrains.
Soñ Gweha
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Artist
Soñ Gweha
Artist
Soñ Gweha (they/them) is a transdisciplinary artist pursuing a PhD in Practice between Paris, Cameroon's Littoral region, and Vienna. Rooted in Cameroonian and Afro-diasporic heritage, Afrofeminist struggles, sci-fi and a wide tradition of black music, their work explores intimacy, love, joy, and vitality from a Black, Queer, and Afrofuturist perspective through utopian, erotic, and spiritual imaginaries through music, DJing under the name SOÑXSEED, poetry, performance, fruit and plant matter, and other mixed media. Soñ Gweha crafts immersive spaces that exist between worlds, reconfiguring past-present-future temporalities. Their creations invite reflection on collective and individual liberation, offering spaces where grief, comfort, and celebration intertwine in a continuous dance.
Noam Youngrak Son
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Artist, Communication Designer
Noam Youngrak Son
Artist, Communication Designer
Noam Youngrak Son is a communication designer, design theorist, and cultural worker. Their design work encompasses small-scale publishing projects, speculative worldbuilding, workshops, lectures, writing, net art, and occasional performative interventions. As a cultural worker, they have co-organized the Ghent-based queer publishing collective Bebe Books (https://bebebooks.be/) since 2021. Son has expanded their focus from design to theory in order to critically engage with the ontology of the design industry, media, and broader material culture. This turn is informed by their observations of cultural assemblages that echo the extractive operations of capitalism on racialized and more-than-human populations. They are particularly attentive to the interconnected notions of speculation—both as an open artistic approach and as a process of value increase in capitalism. They research the tendency of the former in design to be subjugated by the latter and explore alternative methods for speculative design practices to realize their transindividual potential through collective organization and workshop facilitation. In this process, Son utilizes queer publishing as a technology for mobilizing attention beyond the financialized “scarce resource” of the attention economy. In this context, publishing extends beyond mere printed matter to encompass the maintenance of communities and the cultivation of interspecies relationships. The term "queer" here is not used as a statement of identity but as a process—small yet collective strategies of publishing that challenge the modern myth of the heroic designer.
Stephen Vider
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Professor, Author
Stephen Vider
Professor, Author
Stephen Vider (he/him) is Associate Professor of History and co-director of Gender and Sexuality Studies at Bryn Mawr College. He is the author of The Queerness of Home: Gender, Sexuality, and the Politics of Domesticity after World War II (University of Chicago Press, 2021), and curator of the exhibition “AIDS at Home: Art and Everyday Activism” (Museum of the City of New York, 2017). His popular writing has appeared in the New York Times, Avidly, Time, and Slate, among other places.
Isaias Hernandez
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Environmentalist, Educator, Writer
Isaias Hernandez
Environmentalist, Educator, Writer
Isaias Hernandez is an environmentalist, educator, and writer devoted to improving environmental literacy through content creation, storytelling, and public engagements. Isaias is more commonly known by his moniker, Queer Brown Vegan: the independent media platform he started to bring intersectional environmental education to all. His journey to deconstruct complex issues, while centering diversity and authenticity, has resonated with a worldwide audience.
He has produced and written his own climate-independent web series, Teaching Climate Together, which exists to bring environmental education to everyone by working with scientists, researchers, and community leaders. He is currently working on his first-ever debut book, Dear Environmentalist: Why Ecological Wealth Is Our Only Way Forward, set to be published in April 2027 with Hachette Book Group under the Timber Press imprint.
Isaias has been featured in several noteworthy publications, including the digital cover of VOGUE alongside Billie Eilish and seven other environmental activists, New York Times, The Guardian, and Business Insider. Isaias serves on the advisory board for Yale Climate Connections. As a public speaker, he’s presented for the New York Times, UC Berkeley, Yale, Harvard University, and more.
Sophie Seita
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Artist
Sophie Seita
Artist
For about a decade, Sophie Seita (she/they) has worked with language as a sensuous, sculptural, and sonic material, translated and moulded into live performances, performative objects, publications, sound pieces, drawings, and textiles. She teaches in the Art Department at Goldsmiths, University of London, and recently held the Werner Düttmann Fellowship at Akademie der Künste (Berlin), and a research residency at Studio Voltaire. Often working collaboratively, she’s currently developing an artistic research project on ecoliteracy with Youngsook Choi, and a performance ritual for and with queer ancestors and water alongside Victoria Perrie, Jehan Roberson, Naomi Woo; and is nurturing the ongoing flourishing of The Hildegard von Bingen Society for Gardening Companions.
Every Mouth Needs Filling
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Curators, Artists
Every Mouth Needs Filling
Curators, Artists
Every Mouth Needs Filling is a queer-led collaborative curatorial practice formed by Caitlin Fleming and Elisha Fall in 2023. Their work centres on commensurality as a method. They utilize shared meals, screenings, exhibitions, and conversations to activate queer histories and lived experiences. They formed in response to the loss of queer venues. Their work creates care-led spaces for gathering, making, and collective nourishment. They are rooted in South East London and committed to decentralised, intergenerational practice. The name from Hilton Als’ White Girls reflects their practice as married collaborators: “Every mouth needs filling with something wet or dry, or unfamiliar and savory, like love.” They aim to consider the tongue through research and commensality and explore intimacy through its varying facets.
For those seeking a hands-on experience, Barney has designed a 07-day in-person residency in London to expand on the themes explored in the online seminars. Participants will engage in:
The residency provides an opportunity to connect theory to lived experience, fostering a collective exploration of queer food in an immersive and dynamic setting. The range of art institutes will offer participants an insight into how they can further their practice, with talks from cultural curators and residency coordinators.
The Queer Food residency counts on facilitation support from Every Mouth Needs Filling.
Every Mouth Needs Filling
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Curators, Artists
Every Mouth Needs Filling
Curators, Artists
Every Mouth Needs Filling is a queer-led collaborative curatorial practice formed by Caitlin Fleming and Elisha Fall in 2023. Their work centres on commensurality as a method. They utilize shared meals, screenings, exhibitions, and conversations to activate queer histories and lived experiences. They formed in response to the loss of queer venues. Their work creates care-led spaces for gathering, making, and collective nourishment. They are rooted in South East London and committed to decentralised, intergenerational practice. The name from Hilton Als’ White Girls reflects their practice as married collaborators: “Every mouth needs filling with something wet or dry, or unfamiliar and savory, like love.” They aim to consider the tongue through research and commensality and explore intimacy through its varying facets.
Safiya Robinson
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Chef, Culinary Artist
Safiya Robinson
Chef, Culinary Artist
Safiya Robinson (also known as SisterWomanSaf) is a chef, interdisciplinary facilitator and culinary artist exploring food as a site of memory, culture, wellness, and care. Through workshops, participatory meals, research, and writing, she designs embodied experiences grounded in her philosophy of Intentional Nourishment: the practice of using food and shared ritual to cultivate dignity, pleasure, and meaningful connection. Inspired by her Black American, Jamaican, and British heritage, her culinary focus centres deeply considered vegan soul food through a distinctly London lens. She also hosts and produces The Intentional Nourishment Podcast, which expands this work through dialogue with other chefs, artists and thinkers.
Dee Pascal Mahoney
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Organic Food Grower
Dee Pascal Mahoney
Organic Food Grower
Dee Pascal Mahoney (they/them) is an organic food grower working in East London. Interested in the practice of growing whilst inflicting as little harm as possible and maximising the joy that growing can bring.
Shannon Higgins
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Food Creative
Shannon Higgins
Food Creative
Shannon Higgins (she/her) is a creative, working where food and art come together, focusing on seasonal produce and how it changes throughout the year. She like experimenting with recipes that are fun and a little different, hoping to help people notice and enjoy the simple, natural flavors each season has to offer.
Ghost and John
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Artist-researchers
Ghost and John
Artist-researchers
Ghost (he/him) and John (he/him) are two artist-researchers across performances, writings and visual arts, and a married couple. They make embodied works about queer migrant experiences, dreaming of futures with lush gardens, fluidity across membranes and liberations after the fall. In their past productions, they present fragmented memories of traumatic experiences related to displacement, relationships, social movement, and technological interaction. Their experimental theatre work “Two Plant Gaysians” is currently available for booking. They are two of the six co-founders of Hidden Keileon CIC.
Marf Summers
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Artist, Architect, Leatherworker
Marf Summers
Artist, Architect, Leatherworker
Marf Summers (they/them) is an artist, architect and leatherworker whose work explores themes of trans dyke identity, domesticity and class. They work in mediums ranging from sandpaper to hard candy, creating object work that turns a subversive and eroticising eye on the everyday. Their work often employs butch camp sensibilities to open up playful dialogues with the often fraught terrain of the home. Marf’s work has been exhibited internationally and they are currently part of the Conditions Studio programme in Croydon, London.
Prishita Maheshwari-Aplin
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Queer Theorist
Prishita Maheshwari-Aplin
Queer Theorist
rishita Maheshwari-Aplin (they/them) is a queer theorist, campaigner and grassroots organiser exploring the transhistorical cultures and political realities of the queer community. Their essay/manifesto, Roses for Hedone: On Queer Hedonism and World-Making Through Pleasure (2025) reframes queer hedonism from a transient individualistic phenomenon to a collective and futuristic transformational energy. Previously Politics Editor at BRICKS Magazine, Prishita now campaigns with Greenpeace UK and sits on the Advisory Board of Split Banana. Their advocacy in pursuit of queer liberated futures, a Free Palestine and a dismantling of all oppressive structures is informed by their trans, migrant and multicultural identity.
QUEERCIRCLE
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LGBTQ+ led charity
QUEERCIRCLE
LGBTQ+ led charity
QUEERCIRCLE is a LGBTQ+ led charity working at the intersection of arts, health and social action. QUEERCIRCLE was founded to fill the gaps and advocate for systemic change where other arts, health and education institutions fail or actively perpetuate harm. This work requires us to be vigilant of, and challenge systems of oppression.
Delfina Foundation
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Non-profit Foundation
Delfina Foundation
Non-profit Foundation
Based in the heart of London, Delfina Foundation is an independent, non-profit foundation dedicated to facilitating artistic exchange and developing creative practice through residencies, partnerships and public programming.
House of Annetta
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Community Space
House of Annetta
Community Space
House of Annetta is a space for learning about the ways in which ownership of land shapes our lives and the world around us. 25 Princelet Street was the home of beekeeper, artist, activist and publisher Annetta Pedretti from 1980-2018. We are committed to continuing her work at the house through building repair, self-organised education, and cybernetic projects.
Allens Community Garden
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Community Garden
Allens Community Garden
Community Garden
From Allens Community Garden: "We want to create a community garden that’s accessible to all. We recognise the scarcity of growing spaces in London, and understand the barriers to access include poverty, race and disability, amongst others. We want to be a space for seasonal and communal celebration for local people. Everyone is welcome at Allens."
In order to facilitate access to participants from less favourable economic backgrounds and people of colour, The Gramounce offers a limited amount of scholarships opportunities for the online course.
Scholarship applications are now closed
Application deadline: 18th of August 2025.
Barney is a London-based culinary creative working at the confluence of food, art, and writing, whose practice focuses on food futures, queering consumption, and foraging and fermenting as social resistance. He believes food, in its ubiquity, transcends language as a mode of communication, and by applying it as an artistic medium it can be used to impart new thinking. In his practice, he uses food both to communicate his thinking and as a point of departure for research.
In 2021 he founded Finger Food Magazine : a contributor-based space for stories, artwork, and essays, in any and all mediums, exploring cooking, craft, and creation. When he’s not jamming ferments into jars, peering at plants on the pavement, or writing ramblings for my Substack , you can usually find him foraging for his food or reading books on baking.
At The Gramounce, we operate with a no-refunds policy. Once you have enrolled in a course, residency, or event, all fees are non-refundable and non-transferable.
Refunds will only be issued in the unlikely event that The Gramounce cancels the course, residency, or event in its entirety. In such a case, participants will be refunded the full amount paid.
We encourage participants to carefully review the program details before enrolling. If you have any questions regarding the content, schedule, or participation requirements, please contact us prior to confirming your registration.